Glycemic index lowering effect of different edible coatings in foxtail millet
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چکیده
منابع مشابه
Update on the Foxtail Millet System Foxtail Millet: A Sequence-Driven Grass Model System
Foxtail millet (Setaria italica) is a small diploid C4 panicoid crop species, whose genome is being sequenced by the Joint Genome Institute (JGI) of the Department of Energy. The rationale for sequencing foxtail millet is that it is closely related to the bioenergy grasses switchgrass (Panicum virgatum), napiergrass (Pennisetum purpureum), and pearl millet (Pennisetum glaucum), yet is a more tr...
متن کاملFusarium Species Associated with Foxtail Millet (Setaria Italica) in Iran
Objective: Fusarium diseases that cause grain mold and stalk rot of millet are the most important diseases, of these crops in Iran. Fusarium can cause stalk rots, ear rots, and grain mold, resulting in serious production losses in millet, and produce mycotoxins that are harmful to both humans and domesticated animals. Methods: A total of 23 Fusarium isolates were rec...
متن کاملFusarium Species Associated with Foxtail Millet (Setaria Italica) in Iran
Objective: Fusarium diseases that cause grain mold and stalk rot of millet are the most important diseases, of these crops in Iran. Fusarium can cause stalk rots, ear rots, and grain mold, resulting in serious production losses in millet, and produce mycotoxins that are harmful to both humans and domesticated animals. Methods: A total of 23 Fusarium isolates were rec...
متن کاملGlycemic Index and Insulin Index of Palmyrah Based Edible Products Commonly Consumed in Jaffna
The objective of this study was to determine the insulin index and glucose index to isoenergetic (1000-kJ) portions of palmyrah based foods commonly consumed in Jaffna and their correlations between nutrient and phytochemical contents. Subjects were selected those having fasting blood sugar less than 100 mg/dl. Glucose (reference food) and four test foods such as pinnatu, Jaggery, odiyalpittu a...
متن کاملDetermining the Glycemic Index, Glycemic Load, and Satiety Index of Bread with Different Combinations of Wheat and Barley Flour
Introduction: Glycemic index (GI), glycemic load (GL), and satiety index (SI) are important factors in metabolic diseases, particularly diabetes and obesity. This study aimed to investigate the effects of barley flour on the GI, GL, and SI of white bread. Materials and Methods: To determine GI, ten healthy individuals were examined on four different days within one-week intervals. The blood sug...
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ژورنال
عنوان ژورنال: Journal of Nutritional Health & Food Engineering
سال: 2018
ISSN: 2373-4310
DOI: 10.15406/jnhfe.2018.08.00303